Chinese, Thai, Korean, Japanese
Fresh fried eggplant tossed in a rich spicy sauce with bold Asian flavors, prepared with eggplant, garlic, chili pepper, soy sauce, chili sauce, vegetable oil, and Asian spices.
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A mix of fresh vegetables stir-fried to keep their crunch with rich oyster sauce, made with broccoli, carrots, bell peppers, zucchini, mushrooms, garlic, oyster sauce, and vegetable oil.
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Fresh vegetables stir-fried in bold Sichuan sauce with a spicy and aromatic kick, made with broccoli, carrots, bell peppers, zucchini, garlic, chili, Sichuan sauce, and vegetable oil.
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A blend of fresh vegetables with soft tofu in a light balanced sauce, made with broccoli, carrots, bell peppers, zucchini, tofu, garlic, soy sauce, and vegetable oil.
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Fresh broccoli perfectly cooked with garlic, offering a simple and rich natural flavor, made with broccoli, garlic, soy sauce, vegetable oil, and a touch of salt.
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