Chinese, Thai, Korean, Japanese
Wok-cooked shrimp with fresh mixed vegetables, tossed in rich oyster and hoisin sauces for a bold Asian flavor with a well-balanced sweet and mildly spicy taste.
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Wok-cooked shrimp tossed with fresh garlic and ginger for an aromatic Asian flavor that perfectly balances warmth, freshness, and rich taste.
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Lightly battered fried shrimp wok-tossed with sweet bell peppers, onion, carrot, and pineapple, coated in classic sweet and sour sauce for a perfectly balanced sweet and tangy flavor.
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Wok-cooked fresh fish slices tossed in bold spicy Asian sauce for a rich, tender, and fiery flavor for lovers of hot dishes.
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A selection of fresh seafood including shrimp, calamari, and fish slices, wok-cooked with mixed vegetables, tossed in oyster and Szechuan sauces, and served sizzling hot for a rich, bold flavor with a spicy touch.
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