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Food · Amman

Naeema's Pastries And Kitchen

Pastries, pizza, manakish

First Meal

Ingredients: 6 mini pastries, 2 mini kibbeh, 1 musakhan roll.

First Meal
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Fourth Meal

Ingredients: 6 mini pastries, 2 mini kibbeh, 1 musakhan roll, tabbouleh, yalanji, pasta salad or harak osbao.

Fourth Meal
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Mini Fried Kibbeh 1000g Approx 50 Pieces

Prepared with bulgur dough and meat, stuffed with pure veal, onions, and pine nuts.

Mini Fried Kibbeh 1000g Approx 50 Pieces
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Harak Osbao 500g

Prepared with Turkish lentils, Italian pasta, and tamarind.

Harak Osbao 500g
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Harak Osbao 1000g

Prepared with Turkish lentils, Italian pasta, and tamarind.

Harak Osbao 1000g
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Harak Osbao 250g

Prepared with Turkish lentils, Italian pasta, and tamarind.

Harak Osbao 250g
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Yalanji 1000g Approx 55 Pieces

Served on a plate with special pomegranate molasses dressing.

Yalanji 1000g Approx 55 Pieces
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Yalanji 250g Approx 15 Pieces

Served on a plate with special pomegranate molasses dressing.

Yalanji 250g Approx 15 Pieces
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Yalanji 500g Approx 25 Pieces

Served on a plate with special pomegranate molasses dressing.

Yalanji 500g Approx 25 Pieces
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