Mongolian Beef & Broccoli
Tender sliced beef with broccoli, spring onion, and ginger, wok-fried with dry chili in a rich Mongolian sauce.
▧
Arigato Chinese & Sushi
Tender sliced beef with broccoli, spring onion, and ginger, wok-fried with dry chili in a rich Mongolian sauce.
▧
Tender beef slices wok-fried with earthy shiitake mushrooms garlic and a rich umami-forward sauce.
▧
Tender beef wok-fried with mushroom, green pepper, and onion in a bold, peppery black pepper sauce.
▧
Golden crispy beef tossed with onion and green pepper in a rich savory sauce.
▧
Tender sliced beef with cabbage, onion, zucchini, carrot, and green pepper — served sizzling hot on a cast iron plate.
▧
Wok-fried beef with carrot, mixed peppers, onion, mushroom, dried chili, and crunchy peanuts in a bold spicy-savory sauce.
▧
Crispy shrimp tossed with pineapple, onion, and mixed peppers in a vibrant sweet and sour sauce.
▧
Wok-fried shrimp with onion, carrot, and green pepper, tossed with crunchy cashews in a rich dark sauce.
▧
Wok-fried shrimp with mixed pepper, corn, onion, carrot, and cabbage in a bold spicy-savory sauce — 6 pieces.
▧
Shrimp and fish fillet with zucchini, carrot, green pepper, shiitake mushroom, and onion — served sizzling hot on a cast iron plate.
▧
Hand-cut thick slices of premium fresh salmon — pure clean ocean flavour with no rice.
▧
Hand-cut thick slices of pristine lean tuna — firm clean and full of natural depth.
▧
Thick slices of sweet kani crab stick, served with pickled ginger and wasabi.
▧
Rich glazed eel sashimi with a smoky sweet depth — an unforgettable premium bite.
▧