Hot & Sour Soup
A bold, tangy broth with cabbage, shiitake mushrooms, zucchini, and carrot, served with silky tofu.
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Arigato Chinese & Sushi
A bold, tangy broth with cabbage, shiitake mushrooms, zucchini, and carrot, served with silky tofu.
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A warming broth packed with seasonal vegetables and shiitake mushrooms, finished with a gentle spicy kick.
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A rich, warming broth brimming with mixed seafood, carrot, and zucchini — where every spoonful tells a story from the sea.
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Delicate chicken-filled wontons in a clear savory broth, served with broccoli and carrot.
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A velvety, golden soup of crushed sweet corn — warm, comforting, and subtly sweet like a familiar embrace on a cold day.
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A comforting broth with tender chicken, noodles, carrot, and zucchini — warm and satisfying in every spoonful.
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Traditional Japanese miso broth with silken tofu wakame seaweed and spring onion — calm and deeply umami.
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Golden fried chicken balls packed with onion, carrot, ginger, and garlic — served with a rich umami dipping sauce and toasted sesame seeds.
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Soft steamed dumplings filled with chicken, cabbage, ginger, garlic, and scallions.
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Crispy shrimp tossed in bold dynamite sauce, topped with scallions and toasted sesame seeds.
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Crispy chicken tossed in bold dynamite sauce, topped with scallions and toasted sesame seeds.
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Crispy toasted bread topped with seasoned shrimp paste and a golden sesame crust.
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Soft steamed dumplings filled with beef, cabbage, ginger, garlic, and onion.
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Crispy golden rolls filled with tender chicken, cabbage, onion, and carrot.
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